Celosia Argentea

Celosia Argentea

7/16/2015   edibleweed,

I grow this as an ornamental but it is quite prolific and self seeds all over - these young 'weeds' are good in salads of noodle soups. Continue Reading

Pepperomia Pelucida

Pepperomia Pelucida

5/25/2015   edibleweed,

P. pellucida, native tropical America: succulent leaves and shoots can be eaten in salads, used as a potherb, or cooked as greens. The leaves are also brewed into a tea. P. maculosa: The coriander-tasting leaves are used for seasoning usually with legumes and meats. from Eat the Weeds Continue Reading

Chinese Violet

Chinese Violet

5/18/2015   edibleweed,

Astaysia Gangetica.  Native to tropical Malaysia, India, and Africa. Continue Reading