Pepperomia Pelucida

5/25/2015   edibleweed

P. pellucida, native tropical America: succulent leaves and shoots can be eaten in salads, used as a potherb, or cooked as greens. The leaves are also brewed into a tea. P. maculosa: The coriander-tasting leaves are used for seasoning usually with legumes and meats. from Eat the Weeds