Culinary herbs.
Local and international culinary herbs.
Popular Posts
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Andrographis paniculata is an annual herbaceous plant in the family Acanthaceae, native to India and Sri Lanka. It is widely cultivated i... -
The cottage garden is a distinct style of garden that uses an informal design, traditional materials, dense plantings, and a mixture of ... -
Combining the best of natural landscaping and edible landscaping, permaculture aims for a site that sustains itself and the gardener. The ... -
Solanum ferox L, "Sour brinjal or Wild brinjal. It goes by the Malay names Terong asam or Terong Dayak unfortunately all those names ... -
Seven Golden Candlesticks Cassia alata, Senna Alata Candle Bush, Gelenggang (Malay), Native to the Americas Traditional medicinal u... -
Tagetes Lucida is a perennial plant native to Mexico and Central America . It is used as a medicinal plant and as a culinary herb . The le... -
Plectranthus amboinicus, once identified as Coleus amboinicus, is a tender fleshy perennial plant in the family Lamiaceae with an oregan... -
Exposed to all day sun, with a dry slope bed and concrete patio, this garden thrives on a precise selection of plants that love these con... -
An area that combines plants that are edibles, ornamentals, medicinal and other ethnobotanical uses. Just outside this garden is th...
